As for culinary, Rome has so much to offer. In town you will find restaurants, fast food, markets, cafes and lots of niches and street kiosks serving local street food and multi-cuisine. So for eating alternatives they are not missing!
For Rome there are more than 180 different ethnic groups and each of them has contributed to the culinary tradition of the city.
Via Giuseppe Parini 4 | VialeTrastevere
The 1920s, Roaring Twenties, Art Nouveau and Jazz.
The era of cultural ferment and industrial expansion.
It is in this climate that our station is born. An arrival station rather than departures.
In the heart of Rome, a few steps from the Trastevere quarter, the LUPPOLO STATION risto-pub is born.
A cozy place, a meltin pot of nationality. Beers from all over the world that you can be accompanied by dishes of Roman cuisine and not only created to be combined with our spines.
A place immersed in a 1920s atmosphere that tells you the artisan beer and its combination with food. You will be overwhelmed by the owners' passion and the genuine cuisine of our chef.
20 spines, selected among the best Italian and foreign breweries, accompanied by culinary products from rigorously Italian farms. In choosing your new favorite beer, you will be helped by our loving publicans who will listen to your tastes and taste you all the plugs at your disposal. You can bring home our selection of bottled beers. We are five extremely enterprising boys and lovers of beers, indeed, we are four boys and a blonde. We learned over time the importance of good beers and made our profession passionate.
Come visit us! Wait for the best artisan beers, great food, an old station and good music.
HOSTS TIPS: Well-furnished brewery with a wide variety of artisan beers where you can taste good sandwiches but also first courses. Great quality of food and beers! Maybe not really cheap.
Via di Monte Testaccio 97
Flavio al Velavevodetto is a Roman tavern offering delicious dishes of the Roman culinary tradition, traditional cuisine in the heart of Testaccio.
HOSTS TIPS: easy to reach by foot (if you like walk) or by bus 170.
If you go there you MUST taste the Carbonara or Cacio and Pepe!!
Piazzale della Radio 38
+39 06 9453 3899
A well-kept, sophisticated and highly sought-after locale with details, from exquisitely vintage furnishings to a combination of relaxing colors.
Apericena sought after and great selection of wines.
Great kitchen staff. Do not miss an aperitif or a dinner, from starters to desserts is all very good.
Via G. Da Castelbolognese 63
+39 06 5812792
The Tavernaccia since 1968 is at the service of taste, proposing the typical flavours of the tradition of Rome in a warm and welcoming environment
Founded fifty years ago by Bruno, Roman by adoption but with Umbrian roots, Tavernaccia has soon become the symbol of excellence of the traditional local cuisine of Trastevere, the most characteristic of the districts of Rome.
Typical Roman dishes always prepared with fresh ingredients, rich and consistent flavors are the secret of our restaurant's success.
Translated with www.DeepL.com/Translator
Via Giuseppe Peano 46
+39 06 5578249
Our feature is Neapolitan pizza, characterized by a soft dough and high edges.
We opened a dining room with tables!
Now you can come and eat us with the freshly baked pizza.
If you prefer, we do the free home delivery service in the area.
Via Gerolamo Cardano, 13, 00146 Roma RM
+39 06 5578791
This bakery offers the customer, even the most demanding, all its wonderful and tasty products: not only bread (it is easy to find hot), of all kinds, but also sweets and fresh pasta, including the delicious tuna fish. There is also a gastronomy department where there is only the embarrassment of choice. The salesmen and orders behind the counter are tireless: there is always a smile and a friendly word for the client. The bakery is always full of bread, both because the neighborhood is populated and because the products are excellent
HOSTS TIPS: I don't know what to recommend, from the simplest white pizza to the most tasty cakes, from Easter doves to dumplings, from bread to cereals to tarts... everything is just as good and highly recommended to try!
Via dei Fienaroli, 30a
+39 06 5897196
+39 340 2894144 - +39 327 6817611
In October 2012, after a two years break, we, the former owners of Il Boom, we are back in business in our original location.. However, instead of merely re-opening, we really wanted a fresh new start – and so, drawing from our food and our origins, we have changed the name. And now we are MERIDIONALE (The South) – Trattoria a Trastevere. The two of us, Sasà (from Calabria) and Massimiliano (from Napoli), are in the kitchen in order to guarantee the quality and creativity of our food. We also assure you a brilliant, authentic list of southern wines. We therefore welcome you to our new restaurant, MERIDIONALE – Trattoria a Trastevere, born where we started out in 2000. As in the past, the atmosphere is friendly and professional. Even with a new look, our goal remains the same: to provide you with a comfortable. Homey dining experience, and to prove that you can eat a delicious meal in a cozy atmosphere in the hearth of Rome, without spending a fortune. In 2013 we will also begin the activities of Catering and Food-to-go. Stay tuned for the latest news about this and about other monthly events right here on this website and on our Facebook page. We are waiting for you in Trastevere, in Via dei Fienaroli, so come back soon and bring your friends!.
HOSTS TIPS: Not only roman's cousine but, precisely, "from the south"!
Via dei Vascellari, 29
+39 06 5812260
Traditionally roman cooking is simple, made with just a few ingredients of premium quality, but tasty, nutritious and served in hearty portions.
It’s basically the commoner food: not born out of luxury and power but out of need, often from poverty. It’s indeed the result of the gathering of diverse folk traditions: the Jewish one (out of which the very sought-after Carciofi alla giudia originate, or the ray and broccoli soup that you can try at lunch on Fridays), the Abruzzi one (to which we owe cornerstones like pasta all’amatriciana, the gricia, the lamb, the pork, and cheese) and the butchers’ one from which it uses the fifth quarter, the offal.
Generally, roman cooking is a summary between Latium and Abruzzi cuisines for Rome, being the capital, has become throughout time an exchange centre for the culinary riches from neighboring territories. Recipes and produce that have been long diffused in the city have entered the roman culinary patrimony.
From the roman countryside we gather lovely vegetables (broccoli, artichokes, courgettes, tomatoes, chicory, broad beans, peas, lettuce, puntarelle) but not only : the pastures are rich and thanks to herbal essences the cheeses have an unmistakably roman taste. In short our cooking has lots of influences.
The result is a collection of recipes that you can try in our trattoria. Obviously, you won’t find everything but to know what you can taste when you’ll be seated please have a look at our menu!
Via Portuense 465/a
+39 329 7955522
+39 06 31058618
Meat was born in July 2013 from an idea of two friends and partners.
Both passionate about good food and wellbeing at the table, come from an established experience in the restaurant world.
The idea 'to bring back and re-evaluate the traditional flavors, the Roman Jewish cuisine and taste for eating simple, such as "home".
Even the environment, inspired by these values, combines sophistication and essentiality '; the use of well with soft colors to the high quality of the dishes and the courtesy of the staff, in a pleasant and relaxed atmosphere.
Seasonal and 'open terrace, where and' can begin with an aperitif and continue the evening with dinner.
HOSTS TIPS: let their advice about the dishes of the day (always considerable and high-level raw materials) or for matching with the right wine. but do not miss the excellent "artichokes" and try the "cheese and pepper pistachio" and the "tonnarelli white truffle". sublime!!
Via Ostiense 48
+39 06 57302253
WELCOME TO A WORLD OF TASTE
La Romana gelato shop was born in the heart of the historic centre of Rimini in 1947, receiving the name of the founder’s daughter. A few years later Vito Zucchi, progenitor of the family, took over the enterprise. Thanks to his fervent creativity and the use of a few ingredients then available, he created a wide range of high-quality flavours which are still made in our stores today.
For this reason, we offer traditional flavours made exclusively with selected products, following the old recipes of the past.
Our shops have been carefully designed and built so that our customers can feel welcome in a warm and elegant
setting where they can taste our delicious gelato.
Lungotevere di Pietra Papa, 55
+39 06 557 4532
HOSTS TIPS: "Ar Volo" is a good restaurant very close to the house. if you're tired for the long walks in the sights of Rome go to relax and have some refreshments worthily. This restaurant offers a rich menu of antipasti, first and outline complemented by many types of pizza and pincers according to Roman tradition. Mixtures are a mixture of selected flours, including, for example, soybeans. Its aging over time in the cell (48/72 hours) allows to start a natural process that uses the enzymes already present in the flours. There is practically the split of complex sugars into simple sugars. The result is a soft and highly digestible dough.
Piazza Augusto Righi 36
Osteria della Carne reserves its customers a friendly and friendly atmosphere.
The simple and pleasant interior is characterized by warm colors that perfectly fit furniture and environment; The exterior remembers with the same interior style, making a pleasant harmony.
The heart of the Osteria della Carne, of course, is represented by the always-present showcase of the ... "Meat" ...
HOSTS TIPS: Great quality of meat!
Via del Porto Fluviale, 22
Portofluviale is like a great puzzle, designed in an ex-warehouse 900m2 big, and the main pieces are the Trattoria, the Pizzeria, the Bar, the Lounge and the Street-food kitchen. A deep multipurpose, multifunctional and especially convivial spirit divides Porto Fluviale in four zones. They are all characterized by a desire to make food available for everyone, to bring back a playful attitude at the table, to create a good atmosphere, to cook well-made food, use fresh products and set prices to suit all. The Trattoria offers traditional dishes from various Italian regions. The Pizzeria has two ovens to give the client the possibility to choose between the “roman style” pizza or the “naples style” with the fat edge. The bar is for quick lunches, or of course for aperitifs. There is the street-food ring-kitchen for whoever would like to taste some street-food specialities from the entire peninsula, and not just that. And at last, the Lounge, you just have to come and experience it. Lots of different rendezvous for all hours of the day, 7 days a week from 10.30 in the morning till 2.00 at night (Fridays and Saturdays till 3am), to eat, drink, chat, read, participate at our events and to meet people
Via Giovanni Branca, 88
Trapizzino is determined to recover a traditional knowledge that, until a few decades ago, was an integral part of people’s everyday life. Trapizzino intends to spread the delicious flavours of Roman and Italian cooking all over the world. To do this, it is essential to work with the new generations who, for the most part, have forgotten not only the recipes but also the time it takes to cook these recipes of the past. Time is a premium in our busy lives, there is never enough time to do everything we want to do. We are always in a hurry and it is easier and quicker to cook something average, than something of value. Trapizzino is an ambitious project that dusts off an old saying of our fathers: “If you do things with commitment, perseverance and passion, you can’t not succeed”; a project in which everyone is involved: parents, adults, schools and even the workers who stand behind the counter, conveying their passion and enthusiasm for the culinary arts to the customer.
Trapizzino incorporates in a single product all the flavours of local cuisine and, at the same time, it is a blank canvas ready to welcome new scents and traditions not just from Italy but from all over the world. Because it is exciting to educate people to eat real Italian food, and to declare our love for cooking in every way possible
Via Luca Valerio, 19
(Closed on Sunday and Monday)
Tel. 06 5582799
Lord Lichfield is an English brew pub in Rome in perfect Victorian style furnished with elegance and attention to details with live events and live music.
The stylish locality dedicated entirely to the theme of photography offers the choice of the best bottled beers, the excellent British beer at Young's, the excellent American Bar service with the tasting of the best Whiskey and Rum's Industrial, and the various dishes of a genuine original gourmet cuisine and cured with chopping boards and salads for all tastes, all accompanied by background music.
The lower floor, in its most intimate atmosphere, houses live music events and photographic events.
The dining room offers the possibility to choose infusions, the classic, the flavored, special coffee, accompanied by delicious pastries.
Via Silvestro Gherardi, 51
+39 064543 3555
Born by the union of a group of professional catering friends, the Three Year Trattoria Strozzaquintino offers daily typical dishes of Roman cuisine and modern revisions of traditional recipes and not only,
Always trying to maintain due respect for what is The story of each dish.
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